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Top 8 Best Japanese Knife Set

Adele Ashley
  Dec 2, 2022 3:10 AM

Top chefs and enthusiastic cooking at home all need a good pair of knives. A knife collection is a way to invest for several people: high-quality equipment may last a lifespan of excellent meal preparation.

Crispness, accuracy, and durability have given Japanese knives a fantastic reputation. With everyday cooking operations, the best Japanese knife set comprises a variety of crisp and flexible blades. 

Read on to know more about the characteristics of the most significant Japanese knife sets and look at some of the ideal options available.


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    Shun
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    FINDKING
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    GINSU
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    Yatoshi Knives
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    Dfito

Last update on 2022-12-02 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


Best Japanese Knife Set in 2022 Reviews

#1. EUNA 5 PCS - Best Ultra Sharp Knife Set

EUNA 5 PCS

Important Specifications

  • Blade Material: H Stainless Steel.

  • Brand: EUNA.

  • Color: Gray.

  • Handle Material: Wood.

  • Blade Edge: Plain.

Product’s Highlights

The EUNA 5-piece Japanese knife set comes with five knife sharpeners. A conventional 8-inch restaurant knife (Gyutou), an 8-inch slicing knife (Sujikihi), a 7-inch multifunctional (Santoku), a 5-inch sharpened filet knife, and a 3.5-inch pocket knife, also recognized as a Petty knife in Japan, are among the tools included.

This cutlery is well-made, with the blades made of high-carbon welded stainless for durability, prolonged sharpness, and corrosion resistance.

The blades' rust tolerance is improved by the covering EUNA has put to the alloy, making cleaning easier. Conversely, some consumers have reported that the cover begins to peel away after prolonged usage, negating the convenience of washing significantly.

Every blade is honed between 13 and 15 degrees on both edges, assuring accuracy and robustness. The grey, wood-textured design on the polypropylene knives grips make these tools both aesthetically attractive and startling.

These grips are also quite pleasant and flexible to use, as well as robust and simple to clean due to the material or substance. The design incorporates traditional Japanese knife manufacture characteristics with the look of a Western paring knife to produce a specific product.

With the payment of the kit, each knife receives a protective layer, and the entire set is packaged in a luxury carrying case, making it an ideal present.

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What We Like

  • Blades are made of high-carbon steel material for simple slicing and cleanup.

  • Rust-resistant and easy-to-clean coating.

  • Handles are made of ergonomic polypropylene.

  • Textured gray wood in a unique way.

  • Knives are protected with protective sheaths.

  • Packaging of the highest quality.

Things to Consider

  • Over time, the coating may begin to flake.

#2. DFITO Kitchen Chef Knife Sets - Best Multi-purpose Knife Set

DFITO Kitchen Chef Knife Sets

Important Specifications

  • Blade Material: High Carbon Stainless Steel.

  • Brand: Dfito.

  • Color: 5 PCS.

  • Blade Edge: Plain.

  • Construction: Type Forged.

Product’s Highlights

DFITO offers a 5-piece collection of Ultra Sharp Japanese Knives. As some will dispute the need for two Santoku blades in a 5-piece group, they are necessary.

Being able to slice meat, fish, and vegetables with such a well-crafted multifunctional knife in two sizes is a significant benefit since it increases the variety and accuracy of your cutting.

The edges of these knives are composed of high-carbon welded steel material and are polished to between 13 and 15 degrees on each side to guarantee toughness and anti-corrosiveness.

Furthermore, the blades are patterned in a direction that is pleasing to the eye and functional. But it also serves a practical purpose in that it improves the knives' non-stick properties.

The ergonomic research has repeatedly can lay securely in the customer's fingers and thumb for hours at a time, and their flowing wood designs make them seem simply stunning.

Furthermore, the finger shields that run between the edges and the grips give additional safety.

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What We Like

  • 2 Santoku knives in one set, which is unusual.

  • Stainless steel with a high carbon content cuts effectively and lasts an extended period.

  • Blades include a textured, non-stick surface for easy cutting.

  • Pakkawood grips are soft and comfortable, so your hands won't suffer later.

  • Sheaths for protection are supplied.

Things to Consider

  • It's not intended for professional use but rather for home chefs.

#3. Ginsu Gourmet Chikara Knife Set - Best Overall

Ginsu Gourmet Chikara Knife Set

Important Specifications

  • Color: Black.

  • Brand: GINSU.

  • Blade Material: Carbon.

  • Blade Edge: Serrated.

  • Item Dimensions LxWxH: 15.25 x 12 x 21.75 inches.

Product’s Highlights

Check out the 12-piece Ginsu Gourmet Chikara Set if you're seeking a Japanese knife package with both number and quality.  You'll have the correct tool for every work in the kitchen with this comprehensive set!

The serrated knife edges are forged of Japanese steel material for sharpness and corrosion resistance, excluding the steak knives, which are embossed. Furthermore, the knives are full-tang, which provides further stability and longevity.

Sadly, some buyers have experienced rust spots on the edges, so washing will need to be done with caution. These blades have plastic composite handles, which aren't the most attractive appearance or high-end alternative.

On the other hand, the structure appears to be of excellent quality, and the smooth surface allows for easy, low-maintenance washing. Furthermore, the plastic grips will enable this set to be offered at a lower cost than if other components were employed for the hands.

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What We Like

  • Very pointed and will easily cut through most materials.

  • Japanese material is known for its high quality.

  • Includes scissors and a honing blade.

  • Includes bamboo storing block, which isn't often included.

Things to Consider

  •  Susceptible to rust appearing

  • It seems out of your budget range if you're a casual chef.

#4. Yatoshi 5 Knife Set - Best Design

Yatoshi 5 Knife Set

Important Specifications

  • Blade Material: High Carbon Steel.

  • Brand: Yatoshi Knives.

  • Color: Brown.

  • Handle Material: Pakkawood.

  • Blade Edge: Plain.

Product’s Highlights

The blades in this Yatoshi 5-piece knife set are just as outstanding in terms of utility since these knives are in terms of aesthetics. This equipment is beautifully designed and strategically constructed to make cooking pleasurable and high-quality.

The knives are made of high-carbon steel material that has been carefully honed to 15 degrees and patterned with a stream design to make slicing meat and veggies even simpler.

Furthermore, the grips are constructed of pakkawood and feature a nice, soft touch and a regulated hold, allowing for a comfortable and precise grip.

Yatoshi has inserted slanted bolsters between the edges and grips for finger safety and promotes a pinched handle for optimal control and pleasure.

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What We Like

  • Blades are made of high-carbon steel material.

  • Flow pattern with texture.

  • Handles are made of soft pakkawood.

  • Slanted bolsters provide control and comfort.

Things to Consider

  • There have been several complaints of rapid corrosion.

#5. FINDKING Dynasty Series 4pcs - Best Weight Knife Set

FINDKING Dynasty Series 4pcs

Important Specifications

  • Blade Material: Alloy.

  • Brand: FINDKING.

  • Color: 4 in 1 Set.

  • Handle Material: Rosewood.

  • Blade Edge: Plain.

Product’s Highlights

Are you searching for a finely designed yet simplistic series of Japanese knives with just four blades to suit most of your kitchen needs?

So this Findking Dynasty outfit is perfect for your needs! These knives are honed to a 16° angle and slice through everything apart from bone and frozen material.

The octagon rosewood grips on this blade set are basic yet attractive, and they provide a pleasant and solid touch. The knife's full-tang design continues through the handles for enhanced stability and accuracy.

If we had to choose one flaw with this knife collection, it would be that it has the most miniature knives of all the packages we've evaluated in this article while also being in a wide range of prices. Although the performance is excellent for the price, many people will be unable to afford this set given because it only has four knives.

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What We Like

  • The set is full-tang and comes with a Kiritsuke fish knife.

  • Steel blades with dimples.

  • Handles made of African rosewood in an octagonal shape.

  • It comes in a lined gift box.

Things to Consider

  • Rusts quickly.

  • When comparing the number of knives in the set to the price, it's not a good deal.

 #6. Shun Classic 6-piece Slim Knife Block Set - Best Slim Knife

Shun Classic 6-piece Slim Knife Block Set

Important Specifications

  • Brand: Shun.

  • Blade Material: Stainless Steel.

  • Blade Edge: Hollow.

  • Item Dimensions LxWxH: 17.6 x 13.8 x 9.4 inches.

  • Number of Pieces: 6.

Product’s Highlights

The term shun refers to when materials are at their most flavorful. Shun Cutlery is inspired by the Japanese practice of eating a meal at its freshness; the craftspeople behind the trademark create instruments that reflect the notion of the season and attentive dining.

Shun Classic knives are handcrafted in Seki, Japan, using Shun's patented technology VG-MAX steel. More carbon is used for durability, chromium is used for corrosion resistance, while tungsten is used to make the cutting edge delicate but crisp. Pakkawood is used to make the handles, which are quite pleasant to hold. Shun blades are both durable and attractive.

This set is packaged in a stylish block that allows you to expand your selection. Although the knives are not designed for slicing through frozen items or bones, Shun does sell a Western-style chef's blade that would be a great addition to this series and is broader angled for more challenging work.

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What We Like

  • It's less expensive than buying everything separately.

  • Sharpening is available for the rest of your life.

  • The grip is pleasant, the design is attractive, and storage is incorporated.

Things to Consider

  •  Knives frequently do not slip easily into slots.

#7. Enso Knife Set - Best Durability

Enso Knife Set

Important Specifications

  • Color: Acacia Knife Block.

  • Brand: Enso.

  • Blade Material: Stainless Steel.

  • Style: Modern.

  • Number of Pieces: 7.

Product’s Highlights

Enso is a well-known Japanese knife manufacturer producing high-quality customized knives in 1932. The blades in this great-looking sixteen-piece kit are made with 37 layers of steel material on top of a VG10 center. 

The battered sashimi approach provides the knives with a distinct appearance. Knives with solid blades and a unique appearance are the outcome. Enso blades have a 12° cutting angle, making them among the sharpest knives on the marketplace straight out of the box.

While the knife’s edges in this set are unique, it was the grip substance that drew your attention first. Canvas micarta is used for the handles, a highly robust and grip material commonly used on high-end survival knives.

Rather than other high-end Japanese knife manufacturers, the Enso HD series provides exceptional all-around performance and quality at a decent cost. The HD series' comfy oval-shaped grips were a big hit with us. They were more pleasant than the D-shaped grips standard on Japanese silverware.

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What We Like

  • Guaranteed replacement for the rest of your life.

  • Right out of the box, it's razor-sharp.

  • Not stamped, but forged.

  • Edge holding is excellent.

  • Handles are made of canvas and micarta.

Things to Consider

  • Dishwasher not recommended (do not put these knives in the dishwasher).

  • There isn't a honing rod provided.

  • There are no open slots in the storage block.

#8. Ginsu Gourmet Chikara Series - Best Safety

Ginsu Gourmet Chikara Series

Important Specifications

  • Color: Black.

  • Brand: GINSU.

  • Blade Material: Stainless Steel.

  • Blade Edge: Boning Knife.

  • Item Dimensions LxWxH: 9.13 x 7.04 x 15 inches.

Product’s Highlights

Earnest homemakers require a few specialist knives for chores like cutting up fresh fish or evisceration chicken. Try Ginsu's flexible 19-piece knife package for people who spend more time cooking.

An 8-inch chef's knife, an 8-inch bread knife, an 8-inch slicer, a 7-inch santoku knife, a 6-inch boning knife, a 6-inch cleaver, a 3.5-inch paring knife, a 5-inch utility knife, a set of cooking shears, a honing rod, and eight 4.5-inch steak knives are included in this collection.

Each blade is crafted of Japanese steel material with a razor-sharp edge. The handles are constructed of water- and heat-resistant dark plastic for a clean and smooth slicing touch. The knives are stored safely and neatly in a bamboo-finish cutlery drawer that is supplied.

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What We Like

  • Stay sharper than the competitors for a longer time.

  • Forged knives that are low-maintenance and high-quality.

Things to Consider

  •  The blades are dull when they arrive.


FAQs

How frequently should Japanese knives be sharpened?

You should sharpen your knife if it smushes a tomato; however, don't let it reach a certain point. Whenever you maintain your blades on a regular basis, you can be assured that they will be up to whichever duty you offer them. The usage rate is always a factor when it comes to sharpening knives. 

If you cut, slice every day, you'll need to sharpen your blades more regularly, perhaps every several months. If you are only a casual chef, you may wait a little longer, but make sure they are sharp at least once a year.

What distinguishes a knife as a "Japanese knife"?

The phrase "Japanese knife" refers to more than only Japanese cutlery. It all relates directly to how it's created, and it's usually done with traditional Japanese metal casting methods. 

It is essential for a knife to be designated, although other elements also play a role. A Japanese knife, for instance, is distinguished from another one by its handle, which is often made out of wood and features a unique cylindrical form.

Is it true that Japanese knives have double blades?

There is a common misunderstanding that "blade" and "bevel" are interchangeable. No, they aren't. The layer that has been polished to make the knife's angle is known as the beveled. 

Because the corner of a knife is a component of the cutting tool, it could be single-edged or dual, but just not double-bladed.

Despite the fact that traditional Japanese blades are single-beveled, several Japanese knifemakers have ventured into the world of double-beveled Western edges. 

Many Shun edges, for instance, have double-beveled blades. Refined and honed on both sides of the blade, double-beveled knives are often simpler to wield. The main benefit is that they are suitable for right and left-handed people and are sliced linearly instead of at an angle.


Final Words

Japanese knives may be invaluable partners in the kitchen when making sushi at home, chopping through piles of herbs, and deboning an entire chicken. They keep their sharpness, feel at ease in the grip of any surface area, and deliver balanced, accurate cuts.

From gorgeous Damascus-patterned gyuto blades which cut through meat like butter to collections that have all of the edges you'll need for a professional kitchen, there's something for everyone. So read our post to learn more about the best Japanese knife set for your interests.


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